About a dozen saltine crackers, 1 egg, about 1/2 cup mustard, and 1 1/2 cups of "Tastee" house style salad dressing. And 1 packet of onion soup mix. That was what worked out for about 3 1/2 lbs of burger.
Form thin, wide patties. Put a thick, square slice of cheese on top, another pattie on top of the cheese, then form the edges together. Grill with the cheese in the middle and -voila- cheese-stuffed burgers.
Thanks to Trees restaurant for the idea, they do it with Blue Cheese!
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